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Set atop a new Mercer Street skyscraper in the Entertainment District, Nobu Hotel Toronto is an intimate 36-room retreat carved out on the 41st-47th floors of a slick mixed-use tower. Rooms feel like a lake house in soft neutrals, with filtered water on tap, Bamford bath products, deep soaking tubs and yoga mats propped by the closet. Outside, a rock garden of native trees and shrubs shields you from King West’s chaos; inside, it’s reclaimed elm, living walls and more than 3,000 plants helping out with mood regulation. Its striking 14-story structure, all ruddy brick and raw concrete, was ground-up built by acclaimed local architects Shim-Sutcliffe, yet it feels like it’s been part of the historic Garment District for generations. Move past the CN Tower-and-Niagara Falls circuit, and the real Toronto reveals itself in its neighborhoods.
Best Mexican Restaurants in Toronto 2025
El Catrin is the best Mexican restaurant in Toronto’s Distillery District. MacRaild described Anejo’s unique bar program, “We are a one trick pony, agave spirits with tequila in particular is all we talk about. The bottles are such an amazing work of art in and of themselves so for the past 8 years I’ve been saving all of our empties in anticipation of one day using them for an art project.” Anejo Toronto’s dining room offers seating for 130, while its outdoor patio offers seasonal al fresco opportunities for a hungry crowd of 100.
El Catrin Destileria
Designers sell upcycled pieces beside family-run Caribbean and Italian food shops, while dusty bookstores and DJ-forward record shops round out the maze. Minimalist concept shops spotlight local designers beside Scandinavian labels, while Ossington’s side streets reveal bookstores, record shops and a modern apothecary scenting the air with small-batch perfumes. mexican toronto Mother sits near Trinity Bellwoods like a candlelit salon, all shadowy walls, jazz and jars of bubbling ferments glowing behind the bar.
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Their fresh ceviche and signature margaritas are perfect for those looking for a beach getaway without leaving the city. Traditional dishes and margaritas are enjoyed to the backdrop of live Mariachi bands, offering a slice of Mexican festivity in the heart of The Danforth. El Charro stands out not just for its delicious fare but also for its vibrant fiesta-like atmosphere. Serving up dishes prepared with locally sourced, organic ingredients, this Queen West gem offers a guilt-free way to indulge in your Mexican cuisine cravings.
- Expect to enjoy an authentic Mexican meal in a casual atmosphere where taco’s are the star of the show.
- Traditional dishes and margaritas are enjoyed to the backdrop of live Mariachi bands, offering a slice of Mexican festivity in the heart of The Danforth.
- Owen Walker explains, “A lot of inspiration for the development of Quetzal came from countless trips to Oaxaca and a few other regions of Mexico.
- There are over 130 tequilas behind the bar, so it’s an excellent opportunity to familiarize yourself with Mexico’s finest mezcal.
- In the kitchen, El Rey’s Head Chef Rodrigo Aguilar has pulled culinary inspiration from central regions in Mexico like Veracruz, Hidalgo and Michoacán, as well as Yucatán state.
- Taken together, they form a city that feels restless and unafraid of reinvention.
Their weekend brunches are a local favourite, transforming classic Mexican dishes into morning delights. To truly gauge the skills of any Mexican restaurant, you must savor their most popular dishes. If you’re a food enthusiast looking to savour the authentic tastes of Mexican cuisine, you’ve come to the right place. Click the AdBlock Plus button on your browser and select Disable on Observer.com.
The cocktail bar serves up cold beers and an inventive craft cocktail list, with one drink featuring a rim of traditional crushed grasshoppers. In 2023 Cabbagetown welcomed its first fine dining Mexican eatery, Luis H Restaurant. Tacos are $5 each and available with traditional fillings like asada, barbacoa, pollo, pastor, carnitas, and camaron battered shrimp. We visited the OG Gus Tacos location on August Avenue on a hot summer Saturday afternoon and hopped in line to order a plate packed with tasty tacos. The largest concentration of Mexican restaurants in Toronto can be found in Kensington Market. The Toronto rooftop patio in Leslieville is famous for its churro sundae, crispy battered fish tacos and chicken enchiladas.
Tacos El Asador
Creative menu items you can also sample include Birria Ramen, Pizadilla and massive Torta sandwich. If you’re a newbie to the art of eating Birria we suggest ordering the classic beef stew taco dipped in consome. Abraham Luna, who co-owns the business with his girlfriend Lluvia Minton, was 25 when he started serving his Toronto Birria menu, but he’s been cooking the mouth-watering dish since he was 15. The small food counter is located at the back of a slender food court at 214 Augusta Avenue.
The Fernandez sisters from Vera Cruz run the restaurant, offering a menu filled with unique Mexican dishes. East end residents looking for the best Mexican restaurants in Toronto will be delighted at XOLA. The open concept kitchen allows diners to peep onto the grill while a DIY salsa and hot sauce bar features freshly made sauces to spice up your tacos. Her menu focuses on celebrating traditional Mexican recipes using fresh ingredients. Pancho y Emiliano is a friendly restaurant in Kensington Market that has been serving authentic Mexican food and drink for over 10 years in Toronto. Just make sure to pack lots of napkins as dunking tacos in consome can be a messy yet finger-licking-good experience.
Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life. In addition to the restaurant, the owners run a Latin American grocery store next door. We were also delighted to discover a Mexican band performing during our dinner. Tierra Azteca caters to the local Mexican community, a sure sign the food is going to be good!
El Rey Mezcal Bar
Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. Two guitarists and a singer crooned upbeat Mexican folk songs to the delight of the dining room. During our visit the place was packed with local families munching on tacos and spooning through bowls of steaming pozole.